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Sterling Silver Premium beef is defined by its wonderful marbling and juicy flavor, incorporating the attributes of US Prime and the versatility of top tier US Choice Beef. Sterling Silver Premium Choice Beef includes the top 12% of all US Beef.

Whole Strip Loin, 13 LB average of the most tender , juiciest and flavorful meat, great for any get together or family meeting.

Maximize the experience and multiple uses for this magnificent piece of meat aged up to 4 weeks for maximum tenderness and flavor.

Sourced from Sterling Silver premium-grade beef, this cut is perfect for chefs, caterers, or home cooks looking to serve restaurant-quality meals. Its balance of lean meat and marbling ensures juicy, flavorful bites every time.!

Grade: Upper Third USDA Choice or Higher.
Aged: 21+ days wet aged.
Weight: 11 - 13 LB avg.
Description: Whole Loin, Untrimmed.
Packaging: Individually wrapped & vacuum sealed.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

1. Oven-Roasted Whole Striploin

Ingredients:

Instructions:

Preheat oven to 400°F (204°C).
Pat the striploin dry and rub with olive oil, salt, pepper, and herbs.
Sear in a hot skillet for 2–3 minutes per side until browned.
Transfer to a roasting pan and roast until internal temperature reaches 135°F (57°C) for medium.
Rest for 15 minutes before slicing and serving.

2. Grilled Striploin Steaks

Ingredients:

Sterling Silver Whole Striploin (cut into 1.5-inch steaks)
Olive oil
Sea salt
Freshly ground black pepper
Optional: steak rub or marinade

Instructions:

Slice the striploin into thick steaks.
Brush with olive oil and season with salt, pepper, or your favorite rub.
Grill over high heat for 4–6 minutes per side, depending on thickness and desired doneness.
Rest for 5 minutes before serving with compound butter or steak sauce.