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Prime is defined by its juicy and flavorful marbling found only in the top 2% of all US Beef.

This whole boneless ribeye loin has all these attributes in addition to being the most velvety and tender cut. We hand select the finest whole ribeye loins available for our Home Delivery.

This is a perfect piece to challenge your butcher skill, maximize and save money. Aged up to 4 weeks for maximum tenderness and flavor.

Recommend for Dry Aged. Each piece is selected with precision and poise by our veteran butchers. This attention to detail provides the highest quality mouth-watering meats every time you order!

Grade: USDA Prime.
Aged: 21 days wet aged.
Weight: 15 - 17 LB avg.
Description: Whole Loin, Untrimmed.
Packaging: Individually wrapped & vacuum sealed.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

To begin, slather in melted butter and spices. To generate a firm crust and seal in the meat's juices, bake the roast at 450 degrees for 15 minutes at first. Then roast at 325°F, slow and low (No need to cover while roasting). Allow to rest before cutting to serve.