Wagyu Top Sirloin Steak
Wagyu cattle meat is well known worldwide for its marbling characteristics and naturally enhanced, flavor, tenderness, and juiciness. The finest steak eating experience. Kobe is reserved exclusively to describe Wagyu cattle raised in the Kobe region of Japan. Any Wagyu cattle raised outside of Kobe must go by the names Wagyu or Kobe-style.
Australian Wagyu is the results of breeding 100% full-blooded Wagyu bulls over Wagyu Crossed Cows. Taking advantage of their reputation and experience in the cattle industry, Australian ranchers introduce the very best genetics to create something new and unique to a market looking for something rare and exclusive.
Top sirloins steaks are known for being well flavored, lean and the tender. Although these Steaks come from a high score Beef Marble Standard (BMS) by the nature of the muscle, they will not show the same marbling compared to a Ribeye or Strip with a similar BMS.
These Wagyu Top Sirloins have a greater amount of marbling than other sirloin steaks, which makes these unique cuts intensely flavorful and rich with beefy taste but feature the same delicious essence of Japanese Wagyu beef. An upscale eating experience you must try!!
- Origin: Australia.
- Marbling: BMS 8-9.
- Breed: F1-F2.
- Aged: 21+ days wet aged.
- Weight: 8oz or 12oz.
- Description: Center Cut & Hand-Crafted.
- Packaging: Individually wrapped & vacuum sealed.
- Gift Box: Delivered in a classic black gift box.
- Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.