Miyazaki Beef is 100% Fullblood Japanese Wagyu from Miyazaki Prefecture. The breed of cow that is used is Kuroge Wagyu, also known as "Japanese Black". It is one of four Wagyu breeds that exist today, with Kuroge being the largest of the four main Wagyu breeds.

Miyazaki Wagyu is recognized for its cherry red color, tender texture and great dense meat taste. The snowflake-liked fat is evenly distributed and produces a non-greasy flavor. It begins to dissolve at the temperature of 25 degrees Celsius, melting right in the mouth. Wagyu from Miyazaki Prefecture are raised on Kyushu Island. Kyushu Island is the third largest island of Japan's five main islands. It is known for its agricultural industry and producing some of the best Wagyu in Japan.

Top sirloins steaks are known for being well flavored, lean and the tender. Although these Steaks come from A5 graded beef by the nature of the muscle, they will not show the same marbling compared to a Ribeye or Strip with a similar grade.

These Wagyu Top Sirloins have a greater amount of marbling than any other sirloin steaks in the world, which makes these unique cuts intensely flavorful and less rich with a beefy taste compare to a A5 Strip, Ribeye or Tender but feature the delicious essence of Japanese Wagyu beef. Describe by experts like the best steak in the world because of his unique qualities. An upscale eating experience you must try!!

• Grade: A5
• Marbeling Score: 8-12
• Breed: Japanese Black
• Weight: 6 oz or 10 oz.
• Cattle Origin: Miyazaki, Japan.
• Packaging: Individually wrapped & vacuum sealed.
• Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.