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Proudly introducing the Wagyu-Holstein crossbreed, combining the exceptional marbling of Wagyu beef with the rich, buttery flavor and extreme tenderness of Holstein cattle. Inspired by acclaimed Japanese practices, an innovative approach enhances both meat quality and cattle growth efficiency. This unique crossbreed delivers superior marbling and tenderness, offering an unrivaled gourmet experience.

Experience the luxurious taste of Abatti Ranch Wagyu beef, raised on a family-owned ranch in El Centro, California. Wagyu cattle roam freely in the rich, sun-kissed pastures of the Imperial Valley, where it prioritize ethical, sustainable ranching practices. Wagyu cattle enjoy a carefully curated diet and plenty of pasture space, resulting in a cowboy steak that’s juicy, tender, and packed with unforgettable flavor.

Experience the robust flavor and luxurious marbling of Abatti Ranch Wagyu Cowboy Steak, locally raised in El Centro, California. This bone-in cut is known for its impressive size, rich marbling, and bold, buttery taste that elevates any meal.

Treat yourself to the gourmet experience of a Wagyu Cowboy Steak, available for online ordering and delivery. Bring the flavor of locally raised Wagyu from El Centro, California, to your table with Abatti Ranch.

Brand: Abatti Ranch.
Breed: Wagyu Crossed.
Cattle Origin: El Centro, California, USA.
**Marbeling Score: 8-9.
Weight: 22oz or 28oz Each.
Description: Individually Vacuum Sealed.
Packaging: Branded Black Box..
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

Method 1: Pan-Seared & Oven-Finished

Bring to Room Temperature

Remove steak from the fridge 30–45 minutes before cooking.

Season Generously

Pat dry and season both sides with salt and pepper. For extra flavor, add crushed garlic, rosemary, and a touch of olive oil.

Sear the Steak

Heat a cast iron skillet over high heat until smoking. Add a high smoke-point oil (like avocado or canola).
Sear steak for 2–3 minutes per side, including edges, until a golden crust forms.

Finish in the Oven

Transfer skillet to a preheated oven at 425°F (218°C).
Cook for 7–10 minutes for medium-rare (internal temp: 130–135°F / 54–57°C).

Rest Before Serving

Let steak rest for 10 minutes to retain juices and allow flavors to settle.

Method 2: Grilled Bone-In Rib Steak

Preheat Grill

Set up a two-zone grill: high heat for searing, medium heat for finishing.

Sear Over High Heat

Grill steak directly over high heat for 2–3 minutes per side to develop a crust.

Move to Indirect Heat

Finish cooking over medium heat until desired doneness. Use a meat thermometer:

Rare: 120–125°F
Medium-Rare: 130–135°F
Medium: 140–145°F

Rest & Serve

Let rest 10 minutes before slicing or serving.

Serving Suggestions

Duck Fat Roasted Fingerling Potatoes
Charred Brussels Sprouts with Balsamic Glaze
Wild Mushroom Ragout
Wine Pairing: Pair with a bold Cabernet Sauvignon, Syrah, or Bordeaux Blend