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Proudly introducing the Wagyu-Holstein crossbreed, combining the exceptional marbling of Wagyu beef with the rich, buttery flavor and extreme tenderness of Holstein cattle. Inspired by acclaimed Japanese practices, an innovative approach enhances both meat quality and cattle growth efficiency. This unique crossbreed delivers superior marbling and tenderness, offering an unrivaled gourmet experience. Abatti Ranch is excited to bring these extraordinary qualities to the United States, setting a new standard for American Wagyu beef.

Experience the luxurious taste of Abatti Ranch Wagyu beef, raised on a family-owned ranch in El Centro, California. Wagyu cattle roam freely in the rich, sun-kissed pastures of the Imperial Valley, where it prioritize ethical, sustainable ranching practices.

Known for its delicate, melt-in-your-mouth texture and exquisite marbling, our Wagyu filet mignon offers a truly exceptional dining experience. Wagyu’s signature marbling ensures each filet mignon is bursting with juiciness and savory, buttery flavor that’s unparalleled in other cuts.

Perfectly suited for grilling, pan-searing, or oven-roasting, Abatti Ranch Wagyu Filet Mignon brings restaurant-quality flavor to your table. Order online and experience the best in California-raised Wagyu delivered fresh to your door.

Brand: Abatti Ranch.
Breed: Wagyu Crossed.
Cattle Origin: El Centro, California, USA
Marbeling Score: Diamond 8+
Weight: 6oz or 8 oz Each.
Description: Individually Vacuum Sealed.
Packaging: Branded Black Box..
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

Method 1: Pan-Seared & Oven-Finished

Bring to Room Temperature

Remove filet mignon from the fridge 30–45 minutes before cooking.

Season Generously

Pat dry and season both sides with salt and pepper. For added flavor, include crushed garlic and fresh rosemary or thyme.

Sear the Steak

Heat a cast iron skillet over high heat until smoking. Add a high smoke-point oil (like avocado or canola).
Sear filet for 2–3 minutes per side until a golden crust forms.

Finish in the Oven

Transfer skillet to a preheated oven at 425°F (218°C).
Cook for 5–6 minutes for medium-rare (internal temp: 130–135°F / 54–57°C).

Rest Before Serving

Let steak rest for 5–10 minutes to retain juices and enhance tenderness.

Method 2: Sous Vide + Sear

Preheat Sous Vide Bath

Set water bath to 130°F (54°C) for medium-rare.

Season & Seal

Season filet with salt, pepper, and aromatics. Vacuum seal or use a zip-top bag with water displacement.

Cook Sous Vide

Place in bath and cook for 1.5 to 2 hours.

Sear to Finish

Remove from bag, pat dry, and sear in a hot skillet for 1–2 minutes per side.

Rest & Serve

Let rest briefly before plating.

Serving Suggestions

Pair with truffle mashed potatoes, sautéed green beans with almonds, and a glass of Pinot Noir or Merlot for a refined steakhouse experience.