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Proudly introducing the Wagyu-Holstein crossbreed, combining the exceptional marbling of Wagyu beef with the rich, buttery flavor and extreme tenderness of Holstein cattle. Inspired by acclaimed Japanese practices, an innovative approach enhances both meat quality and cattle growth efficiency. This unique crossbreed delivers superior marbling and tenderness, offering an unrivaled gourmet experience.

Experience the luxurious taste of Abatti Ranch Wagyu beef, raised on a family-owned ranch in El Centro, California. Wagyu cattle roam freely in the rich, sun-kissed pastures of the Imperial Valley, where it prioritize ethical, sustainable ranching practices.

Enjoy the extraordinary taste of Abatti Ranch Wagyu Beef Brisket, a premium choice for home cooks and grill masters alike. This brisket is expertly crafted from Wagyu-Holstein crossbreed cattle, combining the marbling excellence of Wagyu with the robust qualities of Holstein, resulting in unmatched tenderness and flavor

Order your Abatti Ranch Wagyu Beef Brisket today and indulge in the true luxury of Wagyu beef. Perfect for gourmet grilling or special occasions, this brisket is sure to impress.

Brand: Abatti Ranch
Breed: Wagyu Cross.
Cattle Origin: El Centro, California, USA
Marbeling Score: Diamond 8+
Weight: 12oz or 16oz Each.
Description: Individually Vacuum Sealed.
Packaging: Branded Black Box..
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

Cooking Wagyu brisket is a delightful experience! Here are some steps to help you prepare it:

Ingredients:

Instructions:

Preparation:
- Trim the brisket if needed, removing excess fat.
- Season generously with salt, pepper, garlic powder, and onion powder.
Searing:
- Heat olive oil in a large skillet over medium-high heat.
- Sear the brisket on all sides until browned (about 2-3 minutes per side).
Slow Cooking:
- Place the seared brisket in a slow cooker.
- Add beef broth (or water) to cover the bottom of the cooker.
- Cook on low for 8-10 hours, or until the brisket is tender.
Finishing:
- Remove the brisket from the slow cooker and let it rest for 10-15 minutes.
- Slice against the grain for maximum tenderness.
- Serve with BBQ sauce if desired.

Enjoy your delicious Wagyu brisket! Do you have any specific preferences or questions about the recipe?