Wagyu Rib Cap Lifter Steak
Wagyu cattle meat is well known worldwide for its marbling characteristics and naturally enhanced, flavor, tenderness, and juiciness. The finest steak eating experience. Kobe is reserved exclusively to describe Wagyu cattle raised in the Kobe region of Japan. Any Wagyu cattle raised outside of Kobe must go by the names Wagyu.
The Rib Cap Lifter or also known as Lifter Blade Meat. This is a thin muscle removed from the outside of the Rib. Do not get confuse this is not a Ribeye Cap or Spinalis Dorsi Steak.
Intense marble make this steak the most flavorful and rich steak out of all the Australian Wagyu steaks we are currently offering.
Each piece is hand-picked with precision and poise by our veteran butchers. This attention to detail provides the highest quality mouth-watering experience every time you order!
- Origin: Australia.
- Breed: F1-F2.
- Marbling: BMS 8-9
- Aged: 21+ days wet aged.
- Weight: 8oz.
- Packaging: Individually wrapped & vacuum sealed.
- Gift Box: Delivered in a classic black gift box.
- Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.