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Proudly introducing the Wagyu-Holstein crossbreed, combining the exceptional marbling of Wagyu beef with the rich, buttery flavor and extreme tenderness of Holstein cattle. Inspired by acclaimed Japanese practices, an innovative approach enhances both meat quality and cattle growth efficiency. This unique crossbreed delivers superior marbling and tenderness, offering an unrivaled gourmet experience.

Experience the luxurious taste of Abatti Ranch Wagyu beef, raised on a family-owned ranch in El Centro, California. Wagyu cattle roam freely in the rich, sun-kissed pastures of the Imperial Valley, where it prioritize ethical, sustainable ranching practices.

Extraordinary marbling, tenderness, and an unparalleled buttery flavor. Known for its rich, melt-in-your-mouth texture, this premium ribeye is perfect for grilling, pan-searing, or any preparation where you want to savor the luxurious taste of authentic Wagyu. Showcase the unique marbling that defines Wagyu beef, enhancing tenderness, juiciness, and flavor in every bite.

Order Abatti Ranch Wagyu Tri Tip online for direct delivery to your home and elevate your next meal with the world-class flavor of American Wagyu. Perfect for gourmet grilling or special occasions, this ribeye is sure to impress.

Brand: Abatti Ranch
Breed: Wagyu Cross.
Cattle Origin: El Centro, California, USA
**Marbeling Score: 8-9.
Weight: 2.5 - 3 LB avg.
Description: Trimmed & Hand-Crafted.
Packaging: Individually wrapped & vacuum sealed.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

Method 1: Grilled American Wagyu Tri Tip (Santa Maria Style, BMS 8+)

Bring to Room Temperature
Remove tri tip from the fridge 45–60 minutes before cooking.
Season Generously
Pat dry and season with salt, pepper, garlic powder, and smoked paprika. Optional: add a Santa Maria rub (salt, pepper, garlic, onion, parsley).
Preheat Grill (Two-Zone Setup)
Set one side to high heat (500–550°F / 260–288°C) and the other to medium heat (350–375°F / 177–190°C).
Sear Over High Heat
Place tri tip over direct heat and sear for 3–4 minutes per side to develop crust.
Finish Over Indirect Heat
Move to medium heat and continue grilling until desired doneness.
Internal temperature guidelines:
- Rare: 120–125°F (49–52°C) – 10–15 min
- Medium-Rare: 130–135°F (54–57°C) – 15–20 min
- Medium: 140–145°F (60–63°C) – 20–25 min
Because of the high marbling in Wagyu, medium-rare is ideal.
Rest & Slice
Rest for 10 minutes. Slice against the grain for maximum tenderness.

Method 2: Reverse Sear American Wagyu Tri Tip (BMS 8+)

Preheat Oven
Set oven to 250°F (121°C) for slow, even cooking.
Season & Prepare
Season generously with salt, pepper, and garlic powder. Place tri tip on a wire rack over a baking sheet.
Slow Cook
Cook until internal temperature reaches 10–15°F (5–8°C) below target doneness.
Pre-sear temperatures:
- Rare: 110°F (43°C)
- Medium-Rare: 120°F (49°C)
- Medium: 130°F (54°C)
Sear for Crust
Heat a cast iron skillet or grill to high heat (500–550°F / 260–288°C).
Sear for 1–2 minutes per side until a caramelized crust forms.
Rest & Slice
Let rest for 10 minutes. Slice against the grain.

Serving Suggestions:

Serve with chimichurri, roasted potatoes, grilled vegetables, or classic Santa Maria-style sides like pinquito beans and garlic bread. Pair with a bold red wine such as Cabernet Sauvignon, Malbec, or Syrah.