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Proudly introducing the Wagyu-Holstein crossbreed, combining the exceptional marbling of Wagyu beef with the rich, buttery flavor and extreme tenderness of Holstein cattle. Inspired by acclaimed Japanese practices, an innovative approach enhances both meat quality and cattle growth efficiency. This unique crossbreed delivers superior marbling and tenderness, offering an unrivaled gourmet experience.

Experience the luxurious taste of Abatti Ranch Wagyu beef, raised on a family-owned ranch in El Centro, California. Wagyu cattle roam freely in the rich, sun-kissed pastures of the Imperial Valley, where it prioritize ethical, sustainable ranching practices.

Extraordinary marbling, tenderness, and an unparalleled buttery flavor. Known for its rich, melt-in-your-mouth texture, this premium ribeye is perfect for grilling, pan-searing, or any preparation where you want to savor the luxurious taste of authentic Wagyu. Showcase the unique marbling that defines Wagyu beef, enhancing tenderness, juiciness, and flavor in every bite.

Order Abatti Ranch Wagyu Tri Tip online for direct delivery to your home and elevate your next meal with the world-class flavor of American Wagyu. Perfect for gourmet grilling or special occasions, this ribeye is sure to impress.

Brand: Abatti Ranch
Breed: Wagyu Cross.
Cattle Origin: El Centro, California, USA
**Marbeling Score: 8-9.
Weight: 3 LB avg.
Description: Trimmed & Hand-Crafted.
Packaging: Individually wrapped & vacuum sealed.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

Method 1: Reverse Sear

Bring to Room Temperature

Remove tri tip from the fridge 30–45 minutes before cooking.

Season Generously

Pat dry and season all sides with kosher salt, black pepper, and optional garlic powder or smoked paprika.

Slow Roast

Preheat oven to 250°F (120°C).
Place tri tip on a wire rack over a baking sheet.
Roast until internal temperature reaches 120°F (49°C) for medium-rare.

Sear the Steak

Heat a cast iron skillet or grill to high.
Sear each side for 1–2 minutes until a crust forms.

Rest Before Serving

Let rest for 10 minutes, then slice against the grain.

Method 2: Grilled Tri Tip

Preheat Grill

Set up a two-zone grill: high heat for searing, medium heat for finishing.

Sear Over High Heat

Grill tri tip over high heat for 2–3 minutes per side.

Move to Indirect Heat

Finish cooking over medium heat until desired doneness. Use a meat thermometer:

Rare: 120–125°F
Medium-Rare: 130–135°F
Medium: 140–145°F

Rest & Serve

Let rest for 10 minutes, then slice against the grain.

Serving Suggestions

Garlic Herb Roasted Potatoes
Grilled Corn with Chili Lime Butter
Charred Broccolini with Lemon Zest
Wine Pairing: Pair with a bold Zinfandel, Cabernet Sauvignon, or Tempranillo