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Proudly introducing the Wagyu-Holstein crossbreed, combining the exceptional marbling of Wagyu beef with the rich, buttery flavor and extreme tenderness of Holstein cattle. Inspired by acclaimed Japanese practices, an innovative approach enhances both meat quality and cattle growth efficiency. This unique crossbreed delivers superior marbling and tenderness, offering an unrivaled gourmet experience.

Experience the luxurious taste of Abatti Ranch Wagyu beef, raised on a family-owned ranch in El Centro, California. Wagyu cattle roam freely in the rich, sun-kissed pastures of the Imperial Valley, where it prioritize ethical, sustainable ranching practices.

The high marbling of Wagyu beef makes these burgers exceptionally juicy and flavorful, elevating your barbecue, family dinner, or casual gathering.ake your burger experience to the next level with Abatti Ranch Wagyu Steak Burgers

Brand: Abatti Ranch.
Breed: Wagyu Crossed.
Cattle Origin: El Centro, California, USA.
Marbeling Score: 4+
Count: 16 Burgers.
Weight: 8 oz Each Burger.
Description: 2 Burger Per Package, Vaccum Sealed.
Packaging: Branded Black Box..
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

To MAXIMIZED FLAVOR and obtain an amazing CARAMELIZATION during the cooking process we recommed to cook these burgers using a cast iron skillet or flat surface. Allow these burgers to cook on their rendered fat and juicest for an ultimate burger eating expereince. Grill is OUR LEAST RECOMMENDED cooking method.

Preparation Instructions

Method 1: Grilled Wagyu Burgers

Preheat Grill
Heat grill to medium-high (around 400°F / 204°C).
Season Lightly
Wagyu is naturally flavorful. Season patties with a pinch of salt and pepper.
Grill Patties
Place burgers on the grill and cook for 3–4 minutes per side for medium-rare.
Avoid pressing down to retain juices.
Check Internal Temperature
Use a meat thermometer:
- Medium-Rare: 130–135°F
- Medium: 140–145°F
Rest & Serve
Let burgers rest for 2–3 minutes before serving. Build with your favorite toppings.

Method 2: Pan-Seared Wagyu Burgers

Preheat Skillet
Heat a cast iron or heavy skillet over medium-high heat.
Add Patties
Cook for 3–4 minutes per side, flipping once.
Optional: Add cheese during the last minute of cooking.
Rest & Assemble
Let rest briefly, then serve on toasted buns with your favorite condiments.

Serving Suggestions:

Pair with brioche buns, aged cheddar, caramelized onions, and a bold red wine like Zinfandel or a craft IPA.