Prime Angus Chateaubriand
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Prime is defined by its juicy and flavorful marbling found only in the top 2% of all US Beef.
Marbling and maturity make the grade. Exceptional flavor, tenderness and juiciness. USDA Prime beef is served at some of the finest restaurants in the United States by top chefs.
The finest whole tenderloins, expertly trimmed and only true center cut steak ready tenders qualify for our home delivery.”
Aged up to 4 weeks for maximum tenderness and flavor. "Steak Ready" beef tenderloin will feed up to 6 people with no problem. Bring the family together with this one of a kind roast that is sure to amaze.
- Grades: USDA Prime.
- Aged: 21+ days wet aged.
- Weight: 2.5 LB avg.
- Description: Center Cut & Hand-Crafted.
- Packaging: Individually wrapped & vacuum sealed.
- Gift Box: Delivered in a classic black gift box.
- Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
Remove thawed product from the refrigerator 1 hour before cooking. To roast Preheat oven to 350°F. Brush the roast lightly with olive oil and season with salt and pepper. Roast in a roasting pan approximately 15 minutes per pound for medium-rare (a 2 pound roast will take about 30 minutes to cook) or to desired internal temperature reached. Allow to rest for 15 minutes before serving.
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