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Description

Prime is defined by its juicy and flavorful marbling found only in the top 2% of all US Beef.

Marbling and maturity make the grade. Exceptional flavor, tenderness and juiciness. USDA Prime beef is served at some of the finest restaurants in the United States by top chefs.

This 3 Bone Standing Rib Roast has all these attributes in addition to being the most juiciest tender cut. We hand select the finest Export Ribs available, trim them to perfection and separate the first 3 bones to make sure only best Rib Roast qualify for our Home Delivery.

Available in USDA Prime and High Choice (Premium). Aged up to 4 weeks for maximum tenderness and flavor. This roast averages between 7-8 lbs. and will serve up to 7 people with no problem. Bring the family together with this one of a kind roast that is sure to amaze.

Grades: USDA Prime.
Aged: 21+ days wet aged.
Weight: 7 LB avg.
Description: First 3 bones & Hand-Crafted.
Packaging: Individually wrapped & vacuum sealed.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

Place the roast fat side up on a rack in a roasting pan. Roast at 450°F for 15 minutes, then set your oven to 275°F and cook to your desired doneness. Prime rib is best served rare or medium rare. For a rare roast: 115°F. | For medium rare: 120°F. | For a medium: 130°F. Let it sit for 15 to 20 minutes before serving. As the prime rib roast rests, the internal temperature will rise 5 to 10 degrees.