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Prime is defined by its juicy and flavorful marbling found only in the top 2% of all US Beef.

This whole 7 bones rib has all these attributes in addition to being the most juiciest. We hand select the finest USDA Prime Export Ribs available for our Home Delivery. This is a perfect piece to challenge your butcher skill, maximize and save money. Aged up to 4 weeks for maximum tenderness and flavor.

Also known as a Export Rib or Rib Roast. This is the most popular piece of meat order by restaurants and steakhouses all over the world. Highly marbled piece of heaven and bone-in for added flavor. Recommend for Dry Aging.

Each piece is prepared with precision and poise by our veteran butchers. This attention to detail provides the highest quality and mouth-watering experience every time you order!

Grade: USDA Prime.
Aged: 21+ days wet aged.
Weight: 18 - 20 LB avg.
Description: Whole Loin, untrimmed.
Packaging: Individually wrapped & vacuum sealed.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

Get a decent meat thermometer and aim for an interior temperature that corresponds to the level of doneness you want. The finest way to serve prime rib is rare or medium rare. Prepare herb rub. Combine salt, pepper, fresh thyme, rosemary, garlic and olive oil and rub it all over the outside of the roast. Place in a cast iron, roasting, or other over safe pan. Start it in the oven at a high temperature to get good browning on the outside of the roast. Then, cook it at a lower temperature to make sure the meat in the center doesn't get overcooked. For a rare roast: 115°F. | For medium rare: 120°F. | For a medium: 130°F. Allow it to sit for 15 to 20 minutes before serving. The internal temperature of the prime rib roast will rise by 5 to 10 degrees while resting.