Skip to the beginning of the images gallery

Sterling Silver Premium beef is defined by its wonderful marbling and juicy flavor, incorporating the attributes of US Prime and the versatility of top tier US Choice Beef. Sterling Silver Premium Choice Beef includes the top 12% of all US Beef.

This whole 7 bones rib has all these attributes in addition to being the most velvety and tender cut. We hand select the finest whole ribeye loins available for our Home Delivery.

This is a perfect piece to challenge your butcher skill, maximize and save money. Aged up to 4 weeks for maximum tenderness and flavor. Recommend for Dry Aging.

Whether you're roasting it whole for a show-stopping "prime rib" or slicing it into custom ribeye steaks, this untrimmed cut offers maximum yield and flavor. It delivers consistent marbling, tenderness, and juiciness in every bite.!

Grade: Upper Third USDA Choice or Higher.
Aged: 21 days wet aged.
Weight: 18 - 20 LB avg.
Description: Whole Loin, Untrimmed.
Packaging: Individually wrapped & vacuum sealed.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

1. Traditional Bone-In Prime Rib Roast

Ingredients:

Sterling Silver Whole Untrimmed Rib (7-bone or smaller)
Kosher salt
Cracked black pepper
Garlic cloves
Fresh rosemary and thyme
Olive oil

Instructions:

Preheat oven to 450°F (232°C).
Rub the rib roast with olive oil, salt, pepper, minced garlic, and herbs.
Place bone-side down in a roasting pan and roast for 20 minutes to sear.
Reduce oven temperature to 325°F (163°C) and continue roasting until internal temperature reaches 130°F (54°C) for medium-rare.
Rest for 30 minutes before slicing between the bones.

2. Butchered Ribeye Steaks (Grilled)

Ingredients:

Sterling Silver Whole Untrimmed Rib (cut into steaks)
Olive oil
Sea salt
Freshly ground black pepper
Optional: steak rub or marinade

Instructions:

Slice the rib into 1.5–2 inch thick ribeye steaks.
Brush with olive oil and season with salt, pepper, or your favorite rub.
Grill over high heat for 5–6 minutes per side, depending on thickness and desired doneness.
Rest for 5–10 minutes before serving with compound butter or chimichurri.