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Sterling Silver Premium beef is defined by its wonderful marbling and juicy flavor, incorporating the attributes of US Prime and the versatility of top tier US Choice Beef. Sterling Silver Premium Choice Beef includes the top 12% of all US Beef.

This whole tenderloin has all these attributes in addition to being the most velvety and tender cut. We hand select the finest whole tenderloins available, trim them to a total trim spec and only true center cuts qualify for our Home Delivery.

.This tenderloin is aged up to 4 weeks for maximum tenderness and flavor. Expertly trimmed and ready to cook, this whole tenderloin is perfect for roasting, grilling, or slicing into filet mignon steaks. Whether you're hosting a dinner party or preparing a holiday feast, Sterling Silver tenderloin delivers restaurant-quality results at home.

Each piece is cut with precision and poise by our veteran butchers. This attention to detail provides the highest quality mouth-watering roast every time you order!

Grade: Upper Third USDA Choice or Higher.
Aged: 21 days wet aged.
Weight: 4 LB avg.
Description: Fully trimmed & Hand-Crafted.
Packaging: Individually wrapped & vacuum sealed.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

1. Classic Oven-Roasted Tenderloin

Ingredients:

Instructions:

Preheat oven to 425°F (218°C).
Pat the tenderloin dry and rub with olive oil, salt, pepper, and herbs.
Sear in a hot skillet for 2–3 minutes per side until browned.
Transfer to a roasting pan and roast until internal temperature reaches 130°F (54°C) for medium-rare.
Rest for 10–15 minutes before slicing and serving.

2. Grilled Tenderloin Medallions

Ingredients:

Sterling Silver Whole Tenderloin (cut into 2-inch medallions)
Olive oil
Sea salt
Cracked black pepper
Optional: balsamic glaze or compound butter

Instructions:

Slice the tenderloin into thick medallions.
Brush with olive oil and season with salt and pepper.
Grill over high heat for 4–5 minutes per side, depending on thickness.
Rest for 5 minutes before serving with your favorite sauce or glaze.