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Prime is defined by its juicy and flavorful marbling found only in the top 2% of all US Beef.

This whole tenderloin has all these attributes in addition to being the most velvety and tender cut. We hand select the finest whole tenderloins available, trim them to a total trim spec and only true center cuts qualify for our Home Delivery.

Fully trimmed, steak ready or roast. This tenderloin is aged up to 4 weeks for maximum tenderness and flavor.

Each piece is cut with precision and poise by our veteran butchers. This attention to detail provides the highest quality mouth-watering roast every time you order!

Grade: USDA Prime.
Aged: 21 days wet aged.
Weight: 3.5 LB avg.
Description: Fully trimmed & Hand-Crafted.
Packaging: Individually wrapped & vacuum sealed.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

Preheat the oven to 450°F. Place the roast on a rack in a shallow roasting pan. Cook to desired doneness without adding any water or covering the roast. Roast until a meat thermometer reaches 130°F (approximately 25-30 minutes) for medium-rare doneness or 140°F for medium doneness (about 30–35 minutes). Transfer the roast to a carving board and tent loosely with aluminum foil. Allow it to rest for 15-20 minutes before cutting. During this period, the temperature of the meat will rise by up to 10°F and then enjoy!