Chilean Sea Bass Fillets
Our Chilean Sea Bass is a sweet and delicate fish with a very mild flavor. The meat is lean to moderately fat and is great for almost any method of cooking including baking, broiling, poaching and sautéing. Because of its white meat appeal,Chilean sea bass usually fetches premium prices in specialty markets and high-end restaurants. You will get 5 LB of Chilean Sea Bass Fillets. Delicious flavor and easy to cooked.
Place Fish on the Grill or Pan Sear & Roast until internal temperature reaches 125°F for medium-rare and 145°F for well done. Let rest for 5 minutes.
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