Cheshire Pork Ribs St. Louis Style
Exceptional taste comes from uncompromising standards. Starts with a superior line of hogs that have been carefully bred and raised to the most exacting standards.
The spare rib is cut from the lower part of the ribcage, situated in the belly. It shares the hard bones that comprise the St. Louis ribs along with the curved, meaty brisket containing the soft cartilage bones, or “rib tips.” Some folks like to smoke the whole spare rib. Some folks buy it to cut the St. Louis rack off for serving guests, but keep the brisket and rib tips for themselves. We don’t judge.
Cheshire Pork is not just a breed. They have the advantage of more than 40 years of selective breeding by choosing only the top 3% of their heritage breeds, which is what gives their pork superior flavor, consistency in texture, and marbling.
This process results in the highest-quality, most flavorful pork products you can enjoy. Each pork cut is then carefully selected to be the very best of the best. Quite simply, the best-tasting pork. A must try for any BBQ or family get together.
- Brand: Cheshire.
- Weight: 1.50 - 2 LB avg Each.
- Description: 2 Slabs per Box.
- Packaging: Individually wrapped & vacuum sealed.
- Gift Box: Delivered in a classic black gift box.
- Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
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