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Sterling Silver Premium beef is defined by its wonderful marbling and juicy flavor, incorporating the attributes of US Prime and the versatility of top tier US Choice Beef. Sterling Silver Premium Choice Beef includes the top 12% of all US Beef.

Whether you're gifting a top client, celebrating a milestone, or treating yourself to the finest, this combo delivers restaurant-quality steaks straight to your door. Make a lasting impression with the Sterling Silver Premium Executive Combo – the ultimate steak gift box for those who expect nothing but the best.

This combo has only the best and top sellers cuts from our Sterling Silver Premium Selection. The perfect package to challenge your Cooking Skills, everything you need for an upscale and mouth-watering eating experience. A great dining experience shared with others all depends on one choice: The beef you choose as the centerpiece of your culinary creation. Choosing Sterling Silver Premium Meats is just the beginning of your next unforgettable gathering.

Indulge in the ultimate steak experience with the Sterling Silver Premium Executive Combo, a curated selection of high-quality beef cuts crafted for those who appreciate gourmet excellence. This premium steak gift box includes:

Grade: Upper Third USDA Choice or Higher.
Aged: 21 days wet aged.
Item 1: (8) 6 oz. Filet Mignon.
Item 2: (4) 14 oz. Boneless Ribeye Steak.
Item 3: (4) 14 oz. NY Strip Steak.
Description: Center Cut & Hand-Crafted.
Packaging: Individually wrapped & vacuum sealed.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

Method 1: Grilling (Bold & Flavorful)

1. Prep the Steaks:

Remove steaks from packaging and let rest at room temperature for 30 minutes.
Pat dry and season with kosher salt, cracked black pepper, and optional garlic powder or steak rub.

2. Preheat Grill:

Heat grill to high (450–500°F).
Oil grates to prevent sticking.

3. Grill Times (per side):

Filet Mignon: 3–4 minutes
Ribeye & Strip: 4–5 minutes
Flip once and check internal temperature:
- Medium-rare: 130–135°F
- Medium: 140–145°F

4. Rest & Serve:

Let steaks rest for 5–10 minutes before slicing or serving.

Method 2: Sous Vide (Tender & Precise)

1. Season & Seal:

Season steaks with salt, pepper, and fresh herbs (e.g., rosemary, thyme).
Vacuum seal or use a zip-top bag with water displacement method.

2. Sous Vide Settings:

Filet Mignon: 130°F for 1.5 hours
Ribeye & Strip: 132°F for 2 hours

3. Sear Finish:

After cooking, pat dry and sear in a hot cast iron skillet with butter for 1 minute per side to develop a crust.

Serving Suggestion:

Serve your Sterling Silver steaks with truffle mashed potatoes, charred broccolini, and a glass of Cabernet Sauvignon or Syrah. Finish with a dollop of herb compound butter for a luxurious steakhouse experience at home.