Skip to the beginning of the images gallery

Proudly introducing the Wagyu-Holstein crossbreed, combining the exceptional marbling of Wagyu beef with the rich, buttery flavor and extreme tenderness of Holstein cattle. Inspired by acclaimed Japanese practices, an innovative approach enhances both meat quality and cattle growth efficiency. This unique crossbreed delivers superior marbling and tenderness, offering an unrivaled gourmet experience.

Experience the luxurious taste of Abatti Ranch Wagyu beef, raised on family-owned ranch in El Centro, California. Wagyu cattle roam freely in the rich, sun-kissed pastures of the Imperial Valley, where it prioritize ethical, sustainable ranching practices.

Renowned for its velvety, umami flavor and healthful nutrients. With intense marbling from sustainably raised Wagyu, each bone is packed with rich, buttery marrow that adds depth to soups, sauces, and roasted dishes—or enjoy it spread on toast as a decadent appetizer. Wagyu bone marrow is rich in collagen, essential fatty acids, and micronutrients, offering both culinary delight and health benefits. Every cut of Abatti Ranch Wagyu is crafted to deliver the buttery tenderness and exquisite marbling that define authentic Wagyu beef.

Whether you’re searing a ribeye, grilling burgers, or perfecting a roast, Abatti Ranch Wagyu brings a melt-in-your-mouth texture and deep, savory flavor to any meal. Discover the finest American Wagyu beef—available for delivery directly to your door. .

Brand: Abatti Ranch.
Breed: Wagyu Crossed
Cattle Origin: El Centro, California, USA
Marbeling Score: Ungraded.
Count: 12-14 pieces per box.
Weight: 10 LB Box.
Description: Center Cut, Split Canoe Style
Packaging: 2 Bones per Vac Packed.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

Method 1: Roasted Bone Marrow

Bring to Room Temperature

Remove marrow bones from the fridge 30–45 minutes before cooking.

Season Generously

Sprinkle with kosher salt, cracked black pepper, and optional fresh thyme or rosemary.

Roast the Bones

Preheat oven to 450°F (232°C).
Place bones cut-side up on a foil-lined baking sheet.
Roast for 15–20 minutes, until marrow is bubbling and lightly browned.

Rest Before Serving

Let rest for 5 minutes before scooping out the marrow.

Method 2: Grilled Marrow Bones

Preheat Grill

Set up a two-zone grill: high heat for searing, medium heat for finishing.

Grill Over Medium Heat

Place bones cut-side up over indirect heat.
Cover and grill for 20–25 minutes, until marrow is soft and sizzling.

Rest & Serve

Let rest briefly before serving.

Serving Suggestions

Bone Marrow Toast: Scoop marrow onto toasted baguette slices, top with flaky sea salt, parsley, and lemon zest.
Marrow Butter: Blend roasted marrow with softened butter, garlic, and herbs for a rich compound butter.
Broth Base: Use bones to enrich soups, ramen, or demi-glace sauces.
Wine Pairing: Pair with a bold red wine like Zinfandel, Cabernet Franc, or Syrah.