Proudly introducing the Wagyu-Holstein crossbreed, combining the exceptional marbling of Wagyu beef with the rich, buttery flavor and extreme tenderness of Holstein cattle. Inspired by acclaimed Japanese practices, an innovative approach enhances both meat quality and cattle growth efficiency. This unique crossbreed delivers superior marbling and tenderness, offering an unrivaled gourmet experience.

Experience the luxurious taste of Abatti Ranch Wagyu beef, raised on family-owned ranch in El Centro, California. Wagyu cattle roam freely in the rich, sun-kissed pastures of the Imperial Valley, where it prioritize ethical, sustainable ranching practices.

Renowned for its velvety, umami flavor and healthful nutrients. With intense marbling from sustainably raised Wagyu, each bone is packed with rich, buttery marrow that adds depth to soups, sauces, and roasted dishes—or enjoy it spread on toast as a decadent appetizer. Wagyu bone marrow is rich in collagen, essential fatty acids, and micronutrients, offering both culinary delight and health benefits. Every cut of Abatti Ranch Wagyu is crafted to deliver the buttery tenderness and exquisite marbling that define authentic Wagyu beef.

Whether you’re searing a ribeye, grilling burgers, or perfecting a roast, Abatti Ranch Wagyu brings a melt-in-your-mouth texture and deep, savory flavor to any meal. Discover the finest American Wagyu beef—available for delivery directly to your door. .

• Brand: Abatti Ranch.
• Breed: Wagyu Crossed
• Cattle Origin: El Centro, California, USA
• Marbeling Score: Ungraded.
• Count: 12-14 pieces per box.
• Weight: 10 LB Box.
• Description: Center Cut, Split Canoe Style
• Packaging: 2 Bones per Vac Packed.
• Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.