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Jack's Creek is an Australian owned family business that has been farming since 1947, as well as processing and exporting beef since 2000 to more than 30 countries. Jack’s Creek is a vertically integrated agri-business with operations including cattle and broad acre farming, lot feeding, processing and marketing. Specializing in premium grain-fed Wagyu and Angus beef, jack’s Creek’s reputation for quality and devotion to detail is reflected by a loyal customer base and multiple ‘World’s Best Steak’ Awards. This is tribute to a ‘no compromise best of breed’ strategy that is applied throughout the complete supply chain-from farmer to consumer. Today Jack’s Creek is at the forefront of Premium beef production and guarantees tender and juicy beef that is full of flavor with every bite.

Discover the unparalleled quality of Australian Wagyu Whole Picanha BMS 8-9, a premium cut that brings world-class flavor to your table. Raised in the pristine pastures of Australia, this Wagyu Picanha boasts remarkable marbling, tenderness, and an exquisite taste profile that will take your grilling and roasting to the next level.

Ethically Raised: Our Australian Wagyu is sourced from farms that prioritize animal welfare and sustainable practices, ensuring that you enjoy the highest quality beef while supporting responsible farming. Unmatched Tenderness & Flavor: The BMS 8-9 grade delivers superior marbling, offering a juicy, flavorful, and melt-in-your-mouth texture that will impress your guests.

Indulge in the rich, buttery flavor of Australian Wagyu Whole Picanha BMS 8-9. Whether you’re preparing for a family gathering, a BBQ, or a gourmet meal, this top-tier cut promises to be the star of your plate. Order today and taste the difference that superior marbling and quality make!

Origin: Australia.
Marbling: BMS 8-9.
Breed: F1-F3.
Additional Info: AHDAA Halal Certified.
Aged: 60+ days wet aged.
Weight: 3.5 - 4.5 LB avg Each.
Description: Whole & Untrimmed
Packaging: Wrapped & vacuum sealed.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

Method 1: Brazilian Churrasco (Grilled Whole Picanha or Steaks)

Prep Time: 15 minutes
Cook Time: 20–30 minutes
Servings: 6–8

Ingredients:

Whole Wagyu Picanha (BMS 8–9), fat on
Coarse sea salt
Optional: garlic paste, chimichurri sauce

Instructions:

Trim & Slice (Optional):
- Leave the fat cap intact.
- Slice into thick steaks with the grain if grilling individually.
Season:
- Generously coat with coarse sea salt.
- Let rest at room temperature for 30 minutes.
Grill:
- Preheat grill to high heat (450–500°F).
- Grill fat-side down first to render and crisp.
- Flip and cook until internal temp reaches 130°F (medium-rare).
- For whole roast: grill over indirect heat for 25–30 minutes.
Rest & Slice:
- Rest for 10–15 minutes.
- Slice against the grain for maximum tenderness.

Method 2: Oven-Roasted Whole Picanha

Prep Time: 10 minutes
Cook Time: 45–60 minutes
Servings: 6–8

Ingredients:

Whole Wagyu Picanha
Kosher salt & cracked black pepper
Olive oil
Optional: rosemary, garlic cloves

Instructions:

Score Fat Cap:
- Lightly score the fat in a crosshatch pattern.
- Rub with olive oil, salt, pepper, and optional herbs.
Sear (Optional):
- Sear fat side down in a hot skillet for 3–4 minutes until golden.
Roast:
- Transfer to a roasting pan, fat side up.
- Roast at 375°F (190°C) until internal temp reaches 130°F.
Rest & Slice:
- Rest for 10–15 minutes.
- Slice against the grain and serve.

Serving Suggestions:

Serve with roasted garlic potatoes, grilled vegetables, or chimichurri sauce.
Ideal wine pairings: Cabernet Sauvignon, Syrah, or Malbec.