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Jack's Creek is an Australian owned family business that has been farming since 1947, as well as processing and exporting beef since 2000 to more than 30 countries. Jack’s Creek is a vertically integrated agri-business with operations including cattle and broad acre farming, lot feeding, processing and marketing. Specializing in premium grain-fed Wagyu and Angus beef, jack’s Creek’s reputation for quality and devotion to detail is reflected by a loyal customer base and multiple ‘World’s Best Steak’ Awards. This is tribute to a ‘no compromise best of breed’ strategy that is applied throughout the complete supply chain-from farmer to consumer. Today Jack’s Creek is at the forefront of Premium beef production and guarantees tender and juicy beef that is full of flavor with every bite.

Discover the unparalleled quality of Australian Wagyu Whole Picanha BMS 8-9, a premium cut that brings world-class flavor to your table. Raised in the pristine pastures of Australia, this Wagyu Picanha boasts remarkable marbling, tenderness, and an exquisite taste profile that will take your grilling and roasting to the next level.

Ethically Raised: Our Australian Wagyu is sourced from farms that prioritize animal welfare and sustainable practices, ensuring that you enjoy the highest quality beef while supporting responsible farming. Unmatched Tenderness & Flavor: The BMS 8-9 grade delivers superior marbling, offering a juicy, flavorful, and melt-in-your-mouth texture that will impress your guests.

Indulge in the rich, buttery flavor of Australian Wagyu Whole Picanha BMS 8-9. Whether you’re preparing for a family gathering, a BBQ, or a gourmet meal, this top-tier cut promises to be the star of your plate. Order today and taste the difference that superior marbling and quality make!

Origin: Australia.
Marbling: BMS 8-9.
Breed: F1-F3.
Additional Info: AHDAA Halal Certified.
Aged: 60+ days wet aged.
Weight: 4 -5 LB avg Each.
Description: Whole & Untrimmed
Packaging: Wrapped & vacuum sealed.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

Cooking Wagyu Picanha is a true indulgence, and with the right approach, you can maximize its rich flavor and tenderness. Here’s a step-by-step guide on how to cook Wagyu Picanha to perfection, whether you're grilling, roasting, or pan-searing.

Grilling Wagyu Picanha:

Grilling brings out the rich marbling and allows the natural flavors of the Wagyu to shine.

Ingredients:

Whole Wagyu Picanha (BMS 8-9)
Coarse sea salt
Freshly ground black pepper
Olive oil (optional)

Instructions:

Prepare the Picanha:
- Trim the fat cap of the Wagyu Picanha, leaving about 1/4 inch to keep the moisture and flavor locked in.
- Score the fat in a criss-cross pattern, ensuring you don't cut too deeply into the meat.
Season the Meat:
- Generously season the fat side with coarse sea salt and freshly ground black pepper. You can also add a little olive oil if you prefer.
Preheat the Grill:
- Heat your grill to medium-high (around 400°F / 200°C).
- If you’re using charcoal, allow the coals to reach a steady heat.
Grill the Picanha:
- Place the Picanha fat-side down on the grill first to render the fat and achieve a crispy, golden crust. Grill for about 5-7 minutes on each side.
- Flip and cook the other side for another 5-7 minutes. If you prefer a more well-done roast, you can move the Picanha to a cooler part of the grill and let it cook for longer.
Check Internal Temperature:
- For medium-rare, aim for an internal temperature of 130°F (54°C).
- For medium, aim for around 140°F (60°C).
Rest and Slice:
- Once cooked to your desired doneness, let the Picanha rest for 5-10 minutes before slicing against the grain.
- Serve and enjoy!