Wagyu cattle meat is well known worldwide for its marbling characteristics and naturally enhanced, flavor, tenderness, and juiciness. The finest steak eating experience. Kobe is reserved exclusively to describe Wagyu cattle raised in the Kobe region of Japan. Any Wagyu cattle raised outside of Kobe must go by the names Wagyu or Kobe-style. 100% Fullblood Japanese Wagyu from Miyazaki & Hokkaido Prefecture. The breed of cow that is used is Kuroge Wagyu, also known as "Japanese Black". It is one of four Wagyu breeds that exist today, with Kuroge being the largest of the four main Wagyu breeds.
Indulge in the luxurious taste of Japanese Wagyu Filet Cubes, the ultimate treat for meat lovers. Known worldwide for its superior marbling, melt-in-your-mouth texture, and rich flavor, Japanese Wagyu offers a gourmet experience that stands above all other steaks. These Wagyu filet cubes are ideal for grilling, searing, or using in your favorite recipes for an unforgettable meal.
Known for their exceptional marbling and tenderness, Japanese Wagyu is famous for providing a rich, buttery flavor profile that’s second to none. These filet cubes offer ultimate convenience, with precise cuts for easy cooking and perfect portion control.
Elevate your cooking experience and impress your guests with the unparalleled quality of Japanese Wagyu beef in every bite. Order Today and treat yourself to the finest quality Wagyu beef. Perfect for special occasions, date nights, or whenever you want to enjoy the best of gourmet dining from the comfort of your home.
- Grade: A5.
- BMS: 8-12.
- Aged: 60+ days wet aged.
- Weight: 8oz Packages.
- Description: Tenderloin Pieces Cut Into Cubes.
- Packaging: 2 packages per box & vacuum sealed.
- Gift Box: Delivered in a classic black gift box.
- Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
-
Thaw & Rest:
- If frozen, allow the Wagyu filet cubes to thaw in the refrigerator overnight.
- Let the cubes rest at room temperature for 15-20 minutes before cooking to ensure even cooking.
-
Season the Wagyu Cubes:
- Lightly season the Wagyu filet cubes with sea salt and freshly cracked black pepper. Since Wagyu beef is already rich in flavor, keep the seasoning simple to allow the natural taste to shine.
- Optional: You can add a little crushed garlic or fresh herbs (such as thyme or rosemary) to enhance the flavor.
-
Choose Your Cooking Method:
- Grilling: Preheat your grill to medium-high heat (around 450°F / 232°C). Brush the grill grates with a little oil to prevent sticking. Grill the Wagyu cubes for about 2-3 minutes per side, turning once to get a beautiful sear.
- Pan-Seared: Heat a heavy skillet or cast-iron pan over medium-high heat. Add a small amount of high-quality cooking oil. Once the oil is shimmering, add the Wagyu cubes. Sear each side for 1-2 minutes until a golden crust forms. For extra richness, you can add a tablespoon of butter and fresh herbs to the pan during the last minute of cooking.
- Stir-frying: Heat a wok or skillet over high heat with a small amount of oil. Add the Wagyu filet cubes and stir-fry for 2-3 minutes, making sure the meat cooks evenly on all sides.
-
Check for Doneness:
- Wagyu beef is best cooked to medium-rare or medium to retain its tenderness. For medium-rare, the internal temperature should be around 130°F (54°C). For medium, aim for 140°F (60°C). Use a meat thermometer to ensure accuracy.
-
Rest the Meat:
- After cooking, let the Wagyu filet cubes rest for about 5 minutes before serving. This allows the juices to redistribute, keeping the meat tender and juicy.
-
Serve:
- Serve the Japanese Wagyu Filet Cubes as a main dish or add them to salads, pasta, stir-fries, or skewers. Pair with your favorite side dishes like roasted vegetables, rice, or mashed potatoes.
Tips for Cooking Japanese Wagyu Filet Cubes:
- Do not overcook: Japanese Wagyu is best enjoyed when it’s tender and juicy, so avoid overcooking it. Its natural marbling ensures a melt-in-your-mouth texture even with minimal cooking.
- For extra flavor, consider finishing with a drizzle of garlic butter or a sprinkle of flaky sea salt after cooking.
Enjoy your Japanese Wagyu Filet Cubes, and experience the rich, buttery taste that only the finest Wagyu beef can provide!
Wagyu A5 Filet Mignon Pieces | 8 oz Pack
SKU:
10120071-1
Out Of Stock
Guaranteed safe checkout
We found other products you might like!
Grand Western is an affiliate of Cheney Brothers, Inc.
Loading, please wait...