Update 10/9/24 7 AM EST. We are closely monitoring Hurricane Milton as it approaches our state. During this time, we anticipate delays in all outgoing and incoming shipments. As a result, all Florida are suspended and nationwide deliveries scheduled Friday will be rescheduled to Tuesday, October 15, until further notice. We will provide updates as we receive information from local authorities. We appreciate your understanding and patience during this challenging time.
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Grand Western Angus Reserve beef is defined by its wonderful marbling and juicy flavor, incorporating the attributes of USDA Prime and the versatility of top tier USDA Choice Beef. We are glad to introduce our Signature 100% Angus Premium Beef program.

TSuch a great piece of meat, had to be named with an unusual name. Also called top sirloin for its signature cut, picanha is the most popular cut in every Brazilian Steakhouse. It’s mild in flavor and has a lean cut with a thin fat cap that adds even more flavor.

Our Center Cut Picanhas are aged up to 4 weeks for maximum tenderness and flavor.

Each piece is cut with precision and poise by our veteran butchers.

  • Grade: USDA Prime.
  • Aged: 21+ days wet aged.
  • Weight: 12 oz.
  • Description: Hand-Crafted with the grain.
  • Packaging: Individually wrapped & vacuum sealed.
  • Gift Box: Delivered in a classic black gift box.
  • Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Prime Sirloin Cap Fat On Picanha | 6 Steaks | 12 oz ea.

SKU: 10114484
In Stock
Delivered by
If order within
Orders placed before 8 a.m. EST will be delivered next business day. *Monday through Friday only
$229.20

Grand Western is an affiliate of Cheney Brothers, Inc.