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Prime is defined by its juicy and flavorful marbling found only in the top 2% of all US Beef.

Whole Strip Loin, 13 LB average of the most tender , juiciest and flavorful meat, great for any get together or family meeting.

Maximize the experience and multiple uses for this magnificent piece of meat aged up to 4 weeks for maximum tenderness and flavor. Recommend for Dry Aged.

Each piece is cut with precision and poise by our veteran butchers. This attention to detail provides the highest quality mouth-watering experience every time you order!

Grade: USDA Prime.
Aged: 21+ days wet aged.
Weight: 11 - 13 LB avg.
Description: Whole Loin, Untrimmed.
Packaging: Individually wrapped & vacuum sealed.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

Start the temperature roast at 180-200 degrees (with and constant read thermometer inserted) and cook as long as it takes to come to your target temp. Then remove and let cool for 30-45 mins. Meanwhile heat oven to 450-500. Put roast back in and sear.