Jack's Creek is an Australian owned family business that has been farming since 1947, as well as processing and exporting beef since 2000 to more than 30 countries. Jack’s Creek is a vertically integrated agri-business with operations including cattle and broad acre farming, lot feeding, processing and marketing. Specializing in premium grain-fed Wagyu and Angus beef, jack’s Creek’s reputation for quality and devotion to detail is reflected by a loyal customer base and multiple ‘World’s Best Steak’ Awards. This is tribute to a ‘no compromise best of breed’ strategy that is applied throughout the complete supply chain-from farmer to consumer. Today Jack’s Creek is at the forefront of Premium beef production and guarantees tender and juicy beef that is full of flavor with every bite.

Experience the ultimate in steak luxury with our Australian Wagyu Ribeye Filet BMS 8-9, also known as the Ribeye Heart – the most prized center-cut portion of the ribeye. This exquisite cut delivers a perfect balance of intense marbling, rich beefy flavor, and velvety tenderness, making it a top-tier choice for discerning meat lovers and gourmet chefs alike.

The Ribeye Heart is the crown jewel of the ribeye – free from excess fat and gristle, yet packed with the signature marbling that defines Wagyu beef. With a BMS of 8-9, this cut offers a luxurious mouthfeel and deep umami richness, perfect for pan-searing, grilling, or sous vide.

Whether you're hosting a special dinner or treating yourself to a restaurant-quality steak at home, this Wagyu filet delivers an unforgettable culinary experience.

• Origin: Australia.
• Marbling: BMS 8-9
• Breed: F1-F3.
• Additional Info: AHDAA Halal Certified.
• Aged: 60+ days wet aged.
• Weight: 8oz.
• Description: Hand-Crafted.
• Packaging: Individually wrapped & vacuum sealed.
• Gift Box: Delivered in a classic black gift box.
• Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.