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Jack's Creek is an Australian owned family business that has been farming since 1947, as well as processing and exporting beef since 2000 to more than 30 countries. Jack’s Creek is a vertically integrated agri-business with operations including cattle and broad acre farming, lot feeding, processing and marketing. Specializing in premium grain-fed Wagyu and Angus beef, jack’s Creek’s reputation for quality and devotion to detail is reflected by a loyal customer base and multiple ‘World’s Best Steak’ Awards. This is tribute to a ‘no compromise best of breed’ strategy that is applied throughout the complete supply chain-from farmer to consumer. Today Jack’s Creek is at the forefront of Premium beef production and guarantees tender and juicy beef that is full of flavor with every bite.

Australian F1 Wagyu is the results of breeding a 100% full-blooded Wagyu Sire and a Angus Dam. An F1 Crossbred or First Crossbred Generation is 50% Wagyu Genetics.

Taking advantage of their reputation and experience in the cattle industry, Australian ranchers introduce the very best genetics through an F2 and F3 crossbreeding with up 87% Wagyu Genetics to create something new and unique to a market looking for something rare and exclusive under their former Brand "F1" and now call Wagyu X.

These will soon become your favorite on the grill, guaranteed. Tender and meaty Boneless Wagyu Short Ribs are absolutely spectacular, superbly beefy and mouthwateringly flavorful. Cut from the area closer to the belly of the steer, Wagyu Short Ribs are perfect whether smoked, braised or barbecued, but really shine on the grill. Best cooked to medium or even higher to melt that beautiful marbling right into the meat, on a hot (but not raging) fire, until you get that luscious brown crust on the outside. Salt and pepper and sauce on the side, or your favorite marinade. Slice against the grain to maximize that tenderness.

Origin: Australia.
Breed: F1-F3.
Additional Info: AHDAA Halal Certified.
Marbling: BMS 8-9
Aged: 60+ days wet aged.
Weight: 5oz.
Packaging: Individually wrapped & vacuum sealed.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

Method 1: Pan-Seared & Oven-Finished Wagyu Short Rib Steaks

Bring to Room Temperature
Remove Wagyu short rib steaks from the refrigerator 30–45 minutes before cooking to ensure even doneness.
Season Liberally
Pat steaks dry and season both sides with salt and pepper. Optional: add garlic powder or a light dusting of smoked paprika.
Sear the Steaks
Heat a cast iron skillet on high until very hot. Add a small amount of high smoke‑point oil.
Sear each side for 2–3 minutes to develop a deep crust.
Add Butter & Aromatics
Add 2–3 tbsp (30–45 g) butter plus smashed garlic and thyme. Baste the steaks for enhanced richness.
Finish in the Oven
Transfer skillet to a preheated oven at 400°F (204°C).
Cook until desired doneness is reached.
Approximate internal temperatures:
- Rare: 120–125°F (49–52°C) – 2–4 min
- Medium-Rare: 130–135°F (54–57°C) – 4–6 min
- Medium: 140–145°F (60–63°C) – 6–8 min
- Medium-Well: 150–155°F (65–68°C) – 8–10 min
- Well-Done: 160°F+ (71°C+) – 10–12 min
Rest Before Serving
Let steaks rest for 5–10 minutes to preserve moisture and tenderness.

Method 2: Grilled Wagyu Short Rib Steaks

Preheat the Grill
Set up a two‑zone fire: high heat for searing, medium heat for finishing.
Sear Over High Heat
Place steaks directly over high heat and grill for 2–3 minutes per side until a caramelized crust forms.
Move to Indirect Heat
Transfer steaks to medium/indirect heat to finish cooking evenly.
Internal temperature guide:
- Rare: 120–125°F (49–52°C)
- Medium-Rare: 130–135°F (54–57°C)
- Medium: 140–145°F (60–63°C)
- Medium-Well: 150–155°F (65–68°C)
- Well-Done: 160°F+ (71°C+)
Rest & Serve
Rest for 5–10 minutes before slicing or serving.

Serving Suggestions:

Pair Wagyu short rib steaks with roasted garlic mashed potatoes, grilled asparagus, or a chimichurri sauce. A bold red wine such as Shiraz or Malbec complements the richness perfectly.