Update 10/9/24 7 AM EST. We are closely monitoring Hurricane Milton as it approaches our state. During this time, we anticipate delays in all outgoing and incoming shipments. As a result, all Florida are suspended and nationwide deliveries scheduled Friday will be rescheduled to Tuesday, October 15, until further notice. We will provide updates as we receive information from local authorities. We appreciate your understanding and patience during this challenging time.
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Jack's Creek is an Australian owned family business that has been farming since 1947, as well as processing and exporting beef since 2000 to more than 30 countries. Jack’s Creek is a vertically integrated agri-business with operations including cattle and broad acre farming, lot feeding, processing and marketing. Specializing in premium grain-fed Wagyu and Angus beef, jack’s Creek’s reputation for quality and devotion to detail is reflected by a loyal customer base and multiple ‘World’s Best Steak’ Awards. This is tribute to a ‘no compromise best of breed’ strategy that is applied throughout the complete supply chain-from farmer to consumer. Today Jack’s Creek is at the forefront of Premium beef production and guarantees tender and juicy beef that is full of flavor with every bite.

Australian F1 Wagyu is the results of breeding a 100% full-blooded Wagyu Sire and a Angus Dam. An F1 Crossbred or First Crossbred Generation is 50% Wagyu Genetics.

Taking advantage of their reputation and experience in the cattle industry, Australian ranchers introduce the very best genetics through an F2 and F3 crossbreeding with up 87% Wagyu Genetics to create something new and unique to a market looking for something rare and exclusive under their former Brand "F1" and now call Wagyu X.

These will soon become your favorite on the grill, guaranteed. Tender and meaty Boneless Wagyu Short Ribs are absolutely spectacular, superbly beefy and mouthwateringly flavorful. Cut from the area closer to the belly of the steer, Wagyu Short Ribs are perfect whether smoked, braised or barbecued, but really shine on the grill. Best cooked to medium or even higher to melt that beautiful marbling right into the meat, on a hot (but not raging) fire, until you get that luscious brown crust on the outside. Salt and pepper and sauce on the side, or your favorite marinade. Slice against the grain to maximize that tenderness.

  • Origin: Australia.
  • Breed: F1-F3.
  • Additional Info: AHDAA Halal Certified.
  • Marbling: BMS 8-9
  • Aged: 60+ days wet aged.
  • Weight: 5oz.
  • Packaging: Individually wrapped & vacuum sealed.
  • Gift Box: Delivered in a classic black gift box.
  • Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Wagyu Short Rib Boneless Steaks BMS 8-9

SKU: 10124786-1
Out Of Stock
Starting at $57.00 ea.
Out of Stock

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