American Boneless Lamb Leg Roast | 8 LB avg.

SKU: 10064408-1

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$149.95

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Description

Catelli Brothers family business was founded in 1946. Then and now they pride themselves in setting the standard for quality veal and lamb. Committed to food safety and quality, and unrivaled network of producers in the U.S., Canada, Australia, and New Zealand, have enabled to become one of the leading veal and lamb purveyors in North America.

Colorado lamb is raised in the foothills of the Rocky Mountains, a natural habitat for sheep. There they are free to roam and graze on high quality forage such as wild grasses, berries and carrots. For a short time their feed is later supplemented by hay, alfalfa and corn to round out a healthy diet. Colorado lamb is hormone and antibiotic free.

Our Domestic Lamb Leg is Boned, Rolled, Tied & Netted. The perfect cut now available for your special celebrations! Grab your favorite lamb leg recipe and enjoy the finest lamb available in the market. Bring the family together with this one of a kind roast that is sure to amaze. Each piece is cut with precision and poise by our veteran butchers. This attention to detail provides the highest quality mouth-watering every time you order!

Brand: Catelli Brothers.
Grade: USDA Choice Milk-Fed.
Weight: 8-9 LB avg.
Description: Boned, Rolled, Tied & Netted.
Packaging: Individually wrapped & vacuum sealed.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

Place Lamb Roast BRTN on the Roast at 325 Degrees F until internal temperature reaches 125-130 Degrees F (Rare). Let rest for 15-20 minutes.
Place Lamb Roast BRTN on the Roast at 325 Degrees F until internal temperature reaches 130-140 Degrees F (Medium-Rare). Let rest for 15-20 minutes.
Place Lamb Roast BRTN on the Roast at 325 Degrees F until internal temperature reaches 140-150 Degrees F (Medium). Let rest for 15-20 minutes.
Place Lamb Roast BRTN on the Roast at 325 Degrees F until internal temperature reaches 150-155 Degrees F (Medium-Well). Let rest for 15-20 minutes.
Place Lamb Roast BRTN on the Roast at 325 Degrees F until internal temperature reaches 150-155 Degrees F (Medium-Well, Well). Let rest for 15-20 minutes.

Following proper cooking temperatures are suggested