Experience the premium taste of Jack's Creek Angus beef, known worldwide for its exceptional quality and flavor. Raised in Australia’s pristine environment, Jack's Creek Angus combines generations of expertise with high-quality cattle to deliver beef that is juicy, tender, and rich in flavor. This Angus beef is sourced from grass-fed, grain-finished cattle, resulting in well-marbled cuts that offer a melt-in-your-mouth texture perfect for any occasion.

Jack's Creek Angus Flap Meat is ideal for tacos, fajitas, or simply grilled to perfection, delivering restaurant-quality flavor that stands out in any dish. With its excellent marbling and tenderness, this cut brings the gourmet taste of premium Angus beef to your kitchen.

Indulge in the rich flavor and exceptional tenderness of Jack's Creek Angus Flap Meat, a versatile and juicy cut perfect for grilling, stir-frying, or marinating. Sourced from award-winning Australian Angus cattle raised on lush pastures, this flap meat is known for its robust taste, fine marbling, and melt-in-your-mouth texture. Jack's Creek takes pride in sustainable, grass-fed practices combined with a grain-finishing process, ensuring each cut is packed with bold, beefy flavor.

Enjoy the quality and taste of Jack's Creek Angus Flap Meat for your next meal. Perfect for both family dinners and special gatherings, this cut promises an unforgettable flavor experience.

• Origin: Australia.
• Grade: MS 3+, Equivalent to Upper Chouce in USA..
• Breed: Pure Black Angus.
• Additional Info: 130 Days Grain Fed.
• Additional Info: AHDAA Halal Certified.
• Aged: 60+ days wet aged.
• Weight: 3-4 LB avg Each.
• Description: Untrimmed & Whole.
• Packaging: Wrapped & vacuum sealed.
• Gift Box: Delivered in a classic black gift box.
• Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.