Update 10/9/24 7 AM EST. We are closely monitoring Hurricane Milton as it approaches our state. During this time, we anticipate delays in all outgoing and incoming shipments. As a result, all Florida are suspended and nationwide deliveries scheduled Friday will be rescheduled to Tuesday, October 15, until further notice. We will provide updates as we receive information from local authorities. We appreciate your understanding and patience during this challenging time.
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Argentina is an important producer of quality beef having the highest beef consumption in the world, whose export shares vary between 10-15% of production.

Black Angus Cattle raised by Black Herd is bred in extensive grazing systems and grow with no hormones ever, no antibiotics ever, and during feedlot their animals consume NON-GMO grains. Their steers are gestated by cows that pass the first round of pregnancy, which has been proven to deliver stronger, healthier, and sturdier cattle that graze 16/17 months from grasses and legume pastures, and are grain-finished for 4/5 months.

Black Herd delivers a product developed and suitable for the American market and its consumers by going above and beyond any Argentine Beef Supplier in the world, by selecting only superior quality beef for the US Market. This gives them the capability of achieving consistency and offer a unique eating experience relatable to well known brands in the US Beef market.

The company uses suitable combinations of pastures in an intensive rotational grazing scheme to collaborate with carbon capture in combination with diets based on NON-GMO grain silage for the fattening and finishing stages of steers. Cattle are grain-finished for 150 days to ensure appropriate marbling and tenderness in every bite of the beef produced.

  • Origin: Australia.
  • Grade: MS 3+, Equivalent to Upper Chouce in USA..
  • Breed: Pure Black Angus.
  • Additional Info: 130 Days Grain Fed.
  • Additional Info: AHDAA Halal Certified.
  • Aged: 60+ days wet aged.
  • Weight: 3-4 LB avg Each.
  • Description: Untrimmed & Whole.
  • Packaging: Wrapped & vacuum sealed.
  • Gift Box: Delivered in a classic black gift box.
  • Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Place the steak on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steak over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).

Black Angus Flap Meat | Vacio

SKU: 10135188-1
In Stock
Delivered by
If order within
Orders placed before 8 a.m. EST will be delivered next business day. *Monday through Friday only
$69.95

Grand Western is an affiliate of Cheney Brothers, Inc.