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Description

Proudly introducing the Wagyu-Holstein crossbreed, combining the exceptional marbling of Wagyu beef with the rich, buttery flavor and extreme tenderness of Holstein cattle. Inspired by acclaimed Japanese practices, an innovative approach enhances both meat quality and cattle growth efficiency. This unique crossbreed delivers superior marbling and tenderness, offering an unrivaled gourmet experience.

Experience the luxurious taste of Abatti Ranch Wagyu beef, raised on a family-owned ranch in El Centro, California. Wagyu cattle roam freely in the rich, sun-kissed pastures of the Imperial Valley, where it prioritize ethical, sustainable ranching practices.

Indulge in premium flavor with Abatti Ranch Wagyu Short Ribs, expertly thin-sliced for fast cooking and maximum tenderness. Sourced from 100% American Wagyu cattle raised on the lush pastures of Abatti Ranch, these short ribs deliver unmatched marbling, rich umami, and melt-in-your-mouth texture.

Elevate your next meal with these thin-sliced Wagyu short ribs. Whether you're searing them for bulgogi, simmering in a savory stew, or tossing them in a sizzling stir-fry, they cook quickly and taste incredible.

Origin: El Centro, California, USA.
Breed: Wagyu Cross.
Marbling: Emerald 6-7.
Aged: 60+ days wet aged.
Weight: 5-7oz Each.
Packaging: 2 Packs- 4 pieces vacuum sealed.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

Grilling Method (Korean BBQ Style)

Prep Time: 15 minutes
Cook Time: 2–3 minutes per side
Serves: 2–4

Ingredients:

1.5–2 lbs American Wagyu short ribs, thin sliced
Optional marinade: soy sauce, sesame oil, garlic, brown sugar, pear purée, green onion

Instructions:

Marinate (Optional): Combine marinade ingredients and soak ribs for 4–12 hours.
Preheat Grill: Heat a charcoal or gas grill to high heat (450–500°F).
Grill: Place ribs directly over the flame. Grill for 2–3 minutes per side, flipping once. Watch closely to avoid overcooking.
Rest & Serve: Let rest for 2 minutes. Slice into smaller pieces if desired and serve with rice, kimchi, or dipping sauces.

Sous Vide Method (for Tender Finish + Quick Sear)

Prep Time: 10 minutes
Sous Vide Time: 6 hours
Finish Time: 1–2 minutes per side

Instructions:

Season: Lightly season ribs with salt, pepper, and garlic powder. Vacuum seal or use a zip-top bag with water displacement method.
Sous Vide: Cook at 135°F (57°C) for 6 hours.
Chill (Optional): For meal prep, chill in ice bath and refrigerate up to 3 days.
Sear: Heat a cast iron skillet or grill to high. Sear 1–2 minutes per side for caramelization.
Serve: Slice and serve with dipping sauces or over rice bowls.