The Best French Guinea in America. What the French call "Pintade" is commonly known in America as Guinea Fowl or Guinea Hen. Most American-raised guineas are tough and gamey, because they're bred to protect farms from pests and predators - not for the culinary experience.

The Pintade Fermiere is a rustic, slow growing Heritage Guinea Hen from France. This bird is exceptionally flavorful with excellent meat texture. Great roasted whole or braised with a good stock and wine. With conventional chilling systems, chickens absorb up to 12% of their body weight in added chlorinated water.

This water “weeps” out of the meat and is trapped in the “diaper” you find in most fresh chicken packaging. 100% Air Chilled method eliminates the need for chlorinated ice water, so chickens’ natural juices never get diluted or replaced. But that’s not the only benefit. Better flavor, More tender meat, No added water or chlorine, Reduced human handling and Less environmental waste. Boneless and skin on hand trimmed chicken breast with the first joint of the wing still attached will ensure you a succulent, tender, and juicy portion every time.

WITH A SINGLE BITE, you’ll understand why this bird is an upscale eating experience. From humane animal welfare to their 100% Air Chilled method, everything adds up to healthier, more flavorful food. No antibiotics. No added water. No junk.

• Weight: 2.5 - 3 LB avg.
• Description: 1 Bird per order.
• Packaging: Individually wrapped & vacuum sealed.
• Gift Box: Delivered in a classic black gift box.
• Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.