Whole Rabbit (aka fryers) are a great choice because they offer meat for both fast and slow cooking applications. Each Whole Rabbit can be separated into a total of six different cuts: two small front legs, two large, meaty back legs, and two saddle halves (each of which includes a small loin). This allows you to cook lighter, faster, cooking dishes with the saddle meat, while using the richer leg cuts for delicious stews and braises. These Whole Rabbits are raised by Grupo Hermi, a company that has been raising top quality rabbits in Spain for over 40 years. They control all aspects of production from breeding for superior genetics to innovative farming, processing & packaging. European chefs have very high standards when it comes to rabbit, and Grupo Hermi delivers!