Proudly introducing the Wagyu-Holstein crossbreed, combining the exceptional marbling of Wagyu beef with the rich, buttery flavor and extreme tenderness of Holstein cattle. Inspired by acclaimed Japanese practices, an innovative approach enhances both meat quality and cattle growth efficiency. This unique crossbreed delivers superior marbling and tenderness, offering an unrivaled gourmet experience.

The Abatti Ranch Wagyu Small Intestines, known across Latin America as Tripas and in Argentina as Chinchulines, deliver a rich, savory, and uniquely satisfying eating experience. Sourced from premium American Wagyu cattle raised at Abatti Ranch, these small intestines offer a superior version of a traditional favorite — with deeper flavor, cleaner fat, and exceptional crispiness when cooked properly.

Unlike conventional beef tripas, Wagyu tripas contain higher‑quality intramuscular fat, resulting in a more tender bite, richer taste, and a beautifully golden, crunchy exterior when grilled or fried. Whether you're preparing Mexican‑style tacos de tripa, Argentine asado chinchulines, or Brazilian churrasco, this Wagyu delicacy elevates every dish.

Perfect for grilling enthusiasts, offal lovers, and anyone seeking authentic, bold flavors with a gourmet twist. Performs beautifully on the grill, plancha, or frying pan. Ideal for tacos, asado, parrilladas, and churrasco.

• Breed: Abatti Ranch.
• Brand: Wagyu Cross.
• Cattle Origin: El Centro, California, USA.
• Weight: 5 LB average per package..
• Description: Perfect for authentic tacos.
• Aditional Fact: 14 grams of protein per serving.
• Packaging: Vacuum-sealed for freshness.
• Gift Box: Delivered in a classic black gift box.
• Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.