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Jack's Creek is an Australian owned family business that has been farming since 1947, as well as processing and exporting beef since 2000 to more than 30 countries. Jack’s Creek is a vertically integrated agri-business with operations including cattle and broad acre farming, lot feeding, processing and marketing. Specializing in premium grain-fed Wagyu and Angus beef, jack’s Creek’s reputation for quality and devotion to detail is reflected by a loyal customer base and multiple ‘World’s Best Steak’ Awards. This is tribute to a ‘no compromise best of breed’ strategy that is applied throughout the complete supply chain-from farmer to consumer.

Indulge in the rich, savory flavors of our Black Angus 4 Bones Chuck Rib Plate, perfect for grilling, smoking, or slow roasting. Sourced from premium Black Angus beef, known for its superior marbling and tenderness, this cut offers a melt-in-your-mouth experience like no other. Whether you're a professional chef or a home cook, these ribs are easy to prepare and guaranteed to impress your guests.

Each plate features four bones of succulent chuck rib, expertly trimmed for maximum flavor and minimal waste. The generous marbling ensures that every bite is bursting with juiciness and depth. Ideal for BBQs, family gatherings, or special occasions, the Black Angus 4 Bones Chuck Rib Plate will elevate your meal to the next level.

Whether you're craving BBQ chuck ribs, tender beef ribs, or simply want to indulge in a premium cut, our Black Angus 4 Bones Chuck Rib Plate offers unbeatable quality and taste. Order today and experience the difference of true premium beef. Perfect for those who appreciate high-quality meats, don’t miss out on this mouthwatering beef rib plate!

Origin: Australia.
Grade: MS 3+, Equivalent to Upper Third Choice or Higher in USA.
Breed: Black Angus.
Additional Info: 130 Day Grain Fed.
Additional Info: AHDAA Halal Certified.
Aged: 60+ days wet aged.
Weight: 4 LB avg Each.
Description: Hand-Crafted.
Packaging: Individually wrapped & vacuum sealed.
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

Cooking a Black Angus 4 Bones Chuck Rib Plate brings out the best in its rich marbling and tender texture. Follow these simple steps to achieve a perfectly cooked, juicy, and flavorful rib plate:

1. Preparing the Ribs

Thaw: If frozen, thaw the Black Angus 4 Bones Chuck Rib Plate in the refrigerator for 24 hours.
Trim (optional): The ribs come pre-trimmed, but you can remove any excess fat if you prefer a leaner cut. Season: Rub the ribs generously with your choice of seasoning or BBQ rub. For a simple preparation, a mix of salt, pepper, garlic powder, and onion powder works wonders. For more flavor, marinate the ribs for 2-4 hours, or overnight if possible.

2. Cooking Methods

Grilling (Indirect Heat)

Preheat the Grill: Set up your grill for indirect heat by turning on one side to medium heat and leaving the other side off. Cook the Ribs: Place the seasoned Black Angus Chuck Rib Plate on the cooler side of the grill, bone-side down. Close the lid and cook for 1.5 to 2 hours, turning occasionally.
Check Temperature: The ribs are done when they reach an internal temperature of 195°F-205°F for optimal tenderness.

Smoking

Preheat the Smoker: Set your smoker to 225°F-250°F. Smoke the Ribs: Place the ribs on the smoker rack, bone-side down. Smoke for about 4-5 hours, spritzing with apple juice or your favorite liquid every hour to keep them moist.
Check for Tenderness: The ribs are ready when they are tender and a meat thermometer reads 200°F in the thickest part of the meat.

Oven (Slow Roasting)

Preheat the Oven: Set the oven to 300°F. Roast the Ribs: Place the ribs on a baking sheet, bone-side down, and cover them with aluminum foil. Slow Cook: Roast the ribs for 2.5 to 3 hours, checking for tenderness. Remove the foil for the last 15-20 minutes of cooking if you want a crispy outer layer.

3. Resting and Serving Rest the Ribs:

Once your ribs are cooked to perfection, remove them from the heat and let them rest for 10 minutes. This allows the juices to redistribute and ensures they stay moist. Serve: Slice between the bones, serve with your favorite BBQ sauce or sides, and enjoy!

Tips for Perfect Chuck Ribs: Low and Slow: Chuck ribs benefit from slow cooking to break down the tough fibers and release their natural juiciness. Don’t Overcook: Overcooking can dry out the meat. Aim for tender but juicy ribs. Flavor Boost: Try glazing with BBQ sauce during the last 10 minutes of cooking for a delicious caramelized finish. Enjoy your Black Angus 4 Bones Chuck Rib Plate – the perfect centerpiece for any BBQ or family meal!