Florida Cattle Ranchers Ribeye Steak
Florida Cattle Ranchers does more than produce beef that's born and raised in Florida. FCR are actively engaged in preserving Florida's natural environment - raising cattle and producing beef in ways that are undeniably responsible and sustainable. It's that simple.
In addition to FCR’s sustainable best practices, the organization is committed to restoring Florida’s early ranching heritage and passing on these values to future generations. FCR members range from North to South Florida and each come from a long line of native Florida ranchers and agriculturists who share a passion for the industry and cattle. FCR promotes stewardship in every facet of work and produces beef that comes from quality yearlings who live stress-free lives. Cattle are free to graze, feed and water without being overworked and processed. FCR believes this guiding principle of enhancing the quality of life for cattle produces better beef, both in taste and quality.
USDA Choice beef is defined by its modest marbling and juicy flavor, Choice is the second grade category below prime. It has less fat marbling than Prime but when this beef is aged properly delivers amazing results and provides a great eating experience.
Our USDA Choice Beef is aged up to 4 weeks for maximum tenderness and flavor. Trimmed and hand-crafted to perfection. Each piece is cut with precision and poise by our veteran butchers. This attention to detail provides the highest quality mouth-watering strip steaks every time you order!
- Grade: USDA Choice.
- Aged: 21+ days wet aged.
- Weight: 6 oz or 8 oz.
- Description: Center Cut & Hand-Crafted.
- Packaging: Individually wrapped & vacuum sealed.
- Gift Box: Delivered in a classic black gift box.
- Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.