Pork Iberico Bellota Tenderloin "Solomillo"

Iberico Pork Solomillo is a one of Spain’s Pork most delicious cut. A fantastically tender and highly prized cut from the underside of the pig, the Solomillo is darkly colored, and delivers an intense flavor..

The Bellota or acorn diet of these freely roaming grazers makes a rich, nutty flavored pork that is supremely moist and perfect for a quick week-night dinner or family lunch.

Like a fine cut of beef, the tenderloin is best seared or grilled medium rare. This is the most tender of cuts, so treat it tenderly! Lightly season your Ibérico pork loin with just salt and pepper and do not overcook - your reward is a juicy, pink center that showcases the meat's rich, nutty flavor.

Like a fine cut of beef, the tenderloin is best seared or grilled medium rare. This is the most tender of cuts, so treat it tenderly! Lightly season your Ibérico pork loin with just salt and pepper and do not overcook - your reward is a juicy, pink center that showcases the meat's rich, nutty flavor.

• Origin: Spain.
• Brand: Iberico.
• Weight: 12 oz avg. Each.
• Description: 2 Pork Tenderloin per package, untrimmed.
• Packaging: 2 packages wrapped & vacuum sealed minimum per order.
• Gift Box: Delivered in a classic black gift box.
• Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.