White Pheasants, also known as "Faisans Blancs" in France, are meticulously bred to produce the best pheasant meat for a delicious eating experience. Raised carefully to possesses exceptional flavor without being too gamey, and a luxuriously firm texture without being tough. 

The Faisan Blanc is an extraordinary breed has been developed over the last three decades as one of the best meat pheasant in the world. This is a rare all white Ring Neck Pheasant from Canada.  This is a great roasting bird that needs slow moist cooking. Cook with bacon strips across the breast to retain moisture.

• Slow grown & air-chilled
• Raised on small family farms in the U.S.
• No antibiotics, hormones, growth stimulants, or animal by-products
• Heritage breeds from France