SKU: 10029105
In stock

Domestic Veal Rack Oven Ready (1) 6 LB avg.

$159.95
Orders placed before 10 a.m. EST will be delivered next business day.
*Monday through Friday only

USDA Choice Milk-Fed Veal is defined by the tenderness and mild flavor giving by it's marbling found only in Domestic Veal.

Put simply, veal is a nutritional power source. Recent USDA data reveals that a 3 oz. serving of cooked, trimmed veal provides less than 10% of the calories recommended for a 2,000 calorie diet.

This beautiful veal rack is oven ready with a nice and beautiful fresh pink meat color from milk-fed veal and provides remarkable flavor and tenderness with every bite. There is absolutely no need to spruce this veal rack up with anything but a nice side dish. The quality will speak for itself.

Each piece is cut with precision and poise by our veteran butchers. This attention to detail provides the highest quality mouth-watering Veal Rack every time you order!

  • Grade: USDA Choice Milk-Fed.
  • Weight: 6 LB avg.
  • Description: 7 Bones Rack, Oven Ready.
  • Packaging: Individually wrapped & vacuum sealed.
  • Gift Box: Delivered in a classic black gift box.
  • Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
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Preparation Instructions

Place Lamb (Rack and Chops) on the Roast or Grill until internal temperature reaches 125-130 Degrees F (Rare). Let rest for 3 minutes on chops.
Place Lamb (Rack and Chops) on the Roast or Grill until internal temperature reaches 130-140 Degrees F (Medium-Rare). Let rest for 8-10 minutes on racks.
Place Lamb (Rack and Chops) on the Roast or Grill until internal temperature reaches 140-150 Degrees F (Medium.) Let rest for 8-10 minutes on racks.
Place Lamb (Rack and Chops) on the Roast or Grill until internal temperature reaches 140-150 Degrees F (Medium.) Let rest for 8-10 minutes on racks.
Place Lamb (Rack and Chops) on the Roast or Grill until internal temperature reaches 150-155 Degrees F (Medium-Well, Well) Let rest for 8-10 minutes on racks.