The pluma cut is found at the bottom end of the loin and is the pork equivalent to the flank and is very succulent and delicate. This meat is heavily marbled and is the pork equivalent to wagyu beef.

The Bellota or acorn diet of these freely roaming grazers makes a rich, nutty flavoured pork that is supremely moist and perfect for a quick week-night dinner or family lunch.

This Is attached to the back of the loin. It is smaller but has similar qualities. Its name comes from its flat triangular shape, similar to a feather. Each pig has only two small plumas, so it is one of the most desirable cuts

The diamond-like shape of this meat gives it the name “pluma” which means “feather”. This thin cut is best suited for quick sears over direct heat to lock in the flavor and moisture while providing contrast in textures.

• Origin: Spain.
• Brand: Fermin.
• Breed: Iberico.
• Weight: 14-16 oz avg each.
• Description: 2 Steak per package.
• Additional Info: All Natiral, Gluten Free, NGMO.
• Description: Center Cut & Hand-Crafted.
• Packaging: Individually wrapped & vacuum sealed.
• Gift Box: Delivered in a classic black gift box.
• Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.