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Bone Marrow is becoming in a very popular appetizer in a lot of restaurants around the world.

It has been known for its flavorful addition to soups but bone marrow fat may also have untapped health benefits, new research finds.

soft and rich, melts easily and tastes almost like butter, with a sweet, nutty flavor and a lighter, more delicate texture.

Each piece is cut with precision and poise by our veteran butchers. This attention to detail provides the highest quality every time you order!

Grade: USDA.
Count: 10-12 pieces per box.
Weight: 10 LB Box.
Description: Center Cut & Hand-Crafted.
Packaging: Wrapped in plastic .
Gift Box: Delivered in a classic black gift box.
Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.

Preparation Instructions

Preheat the oven to 475 degrees Fahrenheit. Place the bones so that the marrow is facing up. Drizzle with oil and season with salt and pepper to taste. Bake for 45-60 minutes, or until the bones are thoroughly browned and the marrow is gently bubbling. Remove the bones from the oven and let them to cool slightly. Sprinkle with chopped parsley, a squeeze of lemon juice, and salt & pepper to taste. Enjoy the marrow by scraping it out with a tiny spoon or knife.