Two steaks in one: the robust flavor of a New York Strip paired with the tenderness of a Filet Mignon, separated by the signature T-bone. Generous in size and flavor, the Porterhouse is perfect for sharing—or savoring all to yourself.
Place the steak on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steak over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
Shula's Porterhouse Steak
SKU:
10051996-1
In Stock
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Starting at
$66.50 ea.
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Grand Western is an affiliate of Cheney Brothers, Inc.
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