Proudly introducing the Wagyu-Holstein crossbreed, combining the exceptional marbling of Wagyu beef with the rich, buttery flavor and extreme tenderness of Holstein cattle. Inspired by acclaimed Japanese practices, an innovative approach enhances both meat quality and cattle growth efficiency. This unique crossbreed delivers superior marbling and tenderness, offering an unrivaled gourmet experience.

Wagyu beef marrow is a highly nutrient-dense, luxurious food rich in collagen, healthy monounsaturated fats (oleic acid), and essential vitamins (A, B12). It supports joint health, skin elasticity, and reduces inflammation, while its high adiponectin content helps improve insulin sensitivity and lower the risk of cardiovascular disease and metabolic syndrome.

Wagyu beef marrow is a premier, nutrient-dense ingredient known as the "butter of the beef world," offering an exceptionally rich, velvety texture and deep, savory flavor. It enhances culinary applications by adding intense flavor to broths, sauces, and roasted dishes, while providing high levels of collagen, healthy mono-unsaturated fats, and essential minerals.

Ideal for keto and paleo diets due to high fat and low carbohydrate content. These premium marrow bones are split lengthwise to fully expose the marrow, making them perfect for roasting, scooping, and using in gourmet dishes.

• Brand: Abatti Ranch.
• Breed: Wagyu Crossed
• Cattle Origin: El Centro, California, USA
• Marbeling Score: Ungraded.
• Count: 10-12 pieces per box.
• Weight: 10 LB Box.
• Description: Center Cut, Split Canoe Style
• Packaging: 2 Bones wrapped per pkg.
• Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.