American Wagyu Bones For Marrow Canoe Style Cut

Japanese Wagyu cattle have a long history of producing unique muscle fibers and distinct marbling, creating tender, velvety textured beef. Crossing Wagyu and American cattle produces beef with the best qualities of both breeds.

Imperial worked closely with American ranchers to cultivate a herd of premium cattle that produces delicious and delectable American Wagyu beef. Imperial American Wagyu combines the legendary genetics of Wagyu and top-performing American herds that results in consistently flavorful, highly-marbled beef that meets and exceeds the expectations of both American and foreign palates.

Imperial partner with proud American families across the nation to produce beef according to higher standards. Cattle are raised on lush green pastures and are fed a grain-based, 100% vegetarian diet for a minimum of 400 days. Their diet is high in fiber because slow growth is key to a quality product. Imperial monitor all aspects of animal health, nutrition, and care to ensure our standards are met. They never receive antibiotics or growth promotants. Imperial also hold all of producers to the industry standards for humane handling.

Bone Marrow is a must on any appetizer menu in Steakhouse around the world. It has been known for its flavorful addition to soups but bone marrow fat may also have untapped health benefits, new research finds. Soft and rich, melts easily and tastes almost like butter, with a sweet, nutty flavor and a lighter, more delicate texture.

• Brand: Imperial Wagyu.
• Breed: Wagyu Crossed
• Cattle Origin: Omaha, Nebraska, USA
• Marbeling Score: Ungraded.
• Count: 12-14 pieces per box.
• Weight: 10 LB Box.
• Description: Center Cut, Split Canoe Style
• Packaging: 2 Bones per Vac Packed.
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• Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.