Fullblood Wagyu Beef Bones For Marrow Canoe Style Cut
Fullblood wagyu refers to the beef produced from 100% wagyu genetics, that shows no evidence of cross-breeding with any other breeds. A Fullblood Wagyu is known to be the highest quality beef ever. In this case Fullblood Wagyu 100% raised in the United States.
Grand Western Steaks is proud to announce our partnership with Marble Ridge Specialty Farms, rooted in the small town of New Haven, Missouri, is the latest and most natural venture of Tim Scheer and his family. Spanning 150 acres of lush farmland just a few short miles from the Missouri River, Marble Ridge began as a table talk daydream that quickly turned into live and active reality; and Honor Wagyu, rooted in Central Texas, Yehuda Istrin raise Wagyu cattle the old-fashioned way without hormones, additives or antibiotics. 500 acres of land to graze and harvest cattle at the highest quality. He also the creator of first Fullblood Kosher Wagyu Program nationwide.
Our goal is to delivered the most consistent and premium quality Fullblood Wagyu Beef harvest in Unites States with the traditions and heritage of American Cattle Producers. Marble Ridge Farms and Honor Wagyu supplies Grand Western with their High Quality and Superior Marble Fullblood Wagyu harvest after harvest and guarantee a exquisite eating experience bite after bite.
Bone Marrow is a must on any appetizer menu in Steakhouse around the world. It has been known for its flavorful addition to soups but bone marrow fat may also have untapped health benefits, new research finds. Soft and rich, melts easily and tastes almost like butter, with a sweet, nutty flavor and a lighter, more delicate texture.
- Grade: Fullblood.
- Breed: Japanese Black
- Cattle Origin: Texas - Missouri, USA
- Marbeling Score: 8+
- Count: 12-14 pieces per box.
- Weight: 10 LB Box.
- Description: Center Cut, Split Canoe Style
- Packaging: Bulk Packed.
- Condition: Product is frozen before shipping to lock in flavor and will arrive frozen or partially thawed.
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